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Monday, August 18, 2014, 11:30-1:00pm
view all classes with this chef

Super summer ingredients and treats you love with a fun new twist.

  • Zucchini Ribbon Pasta with Tarragon Cream Sauce
  • Lemon and Thyme Brick Barbecue Chicken
  • Watermelon, Feta and Black Olive Salad
  • Chocolate Strawberry Shortcake

Cooking School Instructor
Date: Monday, August 18, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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