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Wednesday, August 20, 2014, 6:00-7:30pm
view all classes with this chef

Where the summer harvest meets the sea.

  • Grilled Scallops with Peaches, Tomatoes, Corn, Chives, Maine Sea Salt, Fresh Cracked Pepper and Extra Virgin Olive Oil
  • Grilled Rib-Eye Steaks with Balsamic Cherry Reduction and Grilled Caramelized Onions
  • Crispy Smashed New Potatoes with Candied Prosciutto Crisps
  • Blackberry, Lime, Meringue Tart

Cooking School Instructor
Date: Wednesday, August 20, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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