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Wednesday, August 20, 2014, 6:00-7:30pm
Fresh, Fruity & Fun

Cooking School Instructor - Stonewall Kitchen Cooking School Chef

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Where the summer harvest meets the sea.

  • Grilled Scallops with Peaches, Tomatoes, Corn, Chives, Maine Sea Salt, Fresh Cracked Pepper and Extra Virgin Olive Oil
  • Grilled Rib-Eye Steaks with Balsamic Cherry Reduction and Grilled Caramelized Onions
  • Crispy Smashed New Potatoes with Candied Prosciutto Crisps
  • Blackberry, Lime, Meringue Tart

Cooking School Instructor
View all classes with this chef
Date: Wednesday, August 20, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.