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Thursday, August 21, 2014, 6:00-7:30pm
view all classes with this chef

Reveling in all the bounty of the harvest.

  • Pan Seared Sea Scallops over Roasted Sweet Corn, Golden Chanterelle Mushrooms, and Applewood Smoked Bacon with a Red Wine Thyme Reduction
  • Wild Mushroom Crusted Pork Tenderloin on Roasted Shallot Infused Smashed Yukon Gold Potatoes with Grilled Lemon, Garlic Asparagus and Pan Sauce
  • Wild Maine Blueberry Pie with Homemade Honey Lavender Ice Cream

Michael Specker
Date: Thursday, August 21, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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