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Thursday, August 21, 2014, 6:00-7:30pm
Late Summer Harvest

Michael Specker - Chef Instructor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Reveling in all the bounty of the harvest.

  • Pan Seared Sea Scallops over Roasted Sweet Corn, Golden Chanterelle Mushrooms, and Applewood Smoked Bacon with a Red Wine Thyme Reduction
  • Wild Mushroom Crusted Pork Tenderloin on Roasted Shallot Infused Smashed Yukon Gold Potatoes with Grilled Lemon, Garlic Asparagus and Pan Sauce
  • Wild Maine Blueberry Pie with Homemade Honey Lavender Ice Cream

Michael Specker
View all classes with this chef
Date: Thursday, August 21, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.