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Join chef, cookbook author and Food Network blogger, Virginia Willis, as she entertains and educates with "new southern" recipes. Classically French trained, Virginia will share stories of working in France at a 17th century French chateau and rooming with Julia Child.
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|Date: Friday, August 22, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36|