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Friday, August 22, 2014, 11:30-1:00pm
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Join chef, cookbook author and Food Network blogger, Virginia Willis, as she entertains and educates with "new southern" recipes. Classically French trained, Virginia will share stories of working in France at a 17th century French chateau and rooming with Julia Child.

  • Hot Baked Clam Gratin with Heirloom Tomatoes and Arugula
  • Down East Seafood Gumbo: Rich, Savory Seafood Stew Packed with Maine Lobster, Tender Scallops, and Succulent Cod From the Gulf of Maine
  • CSA Skillet Stir-fry with Sweet Corn, Smashed Potatoes and Tender Greens
  • Sweet Biscuits with Stewed Blueberries

Virginia Willis
Date: Friday, August 22, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36

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