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Friday, August 22, 2014, 6:00-7:30pm
Entertaining Made Easy

Bill Collins - Private Chef

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Scrumptious summertime dishes.

  • Shrimp and Goat Cheese in Phyllo
  • Balsamic and Orange Braised Beef Short Ribs
  • Orzo with Parmesan
  • Fresh Blueberry Cream Pie

Bill Collins
Date: Friday, August 22, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36

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