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Friday, August 22, 2014, 6:00-7:30pm
Entertaining Made Easy

Bill Collins - Private Chef

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Scrumptious summertime dishes.

  • Shrimp and Goat Cheese in Phyllo
  • Balsamic and Orange Braised Beef Short Ribs
  • Orzo with Parmesan
  • Fresh Blueberry Cream Pie

Bill Collins
View all classes with this chef
Date: Friday, August 22, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.