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Saturday, August 23, 2014, 11:30-1:00pm
view all classes with this chef

Virginia's legion of fans love her knack for giving classic French dishes a down-home Southern feel and re-imagining homey Southern favorites.

  • Easy Breezy Tomato Pie
  • Oven Fried Chicken with Vidalia® Onion Dipping Sauce
  • Creamy, Cheesy Summer Squash Casserole
  • Green Beans with Potatoes and Bacon
  • Buttermilk Biscuits
  • Chocolate Pudding

Virginia Willis
Date: Saturday, August 23, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36



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