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Saturday, August 23, 2014, 6:00-7:30pm
Down East Asian Grill

Chris Toy - Private Chef

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Let's fire up the grill!

  • Pad Thai Grilled Salmon
  • Szechuan Spare Ribs in Black Bean Sauce
  • Twice Cooked Five Seasons Chicken and Vegetables Served with Steamed Rice
  • Grilled Bananas with Honey Butter

Chris Toy
Date: Saturday, August 23, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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