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Sunday, August 24, 2014, 11:30-1:00pm
Cooking From Our Garden with Bondir

Jason Bond -

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Join us for a class with visionary, critically acclaimed chef Jason Bond celebrating the art and beauty of cooking with the freshest and best ingredients possible.

  • Roasted Vegetable Broth, Chard and Hand-Crafted Ricotta Raviolini
  • Tricolor Pole Bean and Kohlrabi Salad, Fresh Chili Vinaigrette, Marigold
  • Hearth Ember-Braised Baby Cabbages, Garden Vegetable Mignardises, Maine Mustard Oil
  • Olive Oil Cake, Blueberry Conserves, Pickled Rose, Candied Elderflowers

Jason Bond
Date: Sunday, August 24, 2014 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36

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