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Sunday, August 25, 2013, 11:30-1:00pm
view all classes with this chef

Relaxed entertaining at it's best.

  • Frisée and Radicchio Salad with Lardon and Croutons
  • Broccoli and Gruyère Frittata
  • Crispy Oven Fried Potatoes
  • Crepes with Berries and Crème Anglaise

Vanessa Seder
Date: Sunday, August 25, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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