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Wednesday, August 27, 2014, 6:00-7:30pm
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Nothing says summer like great barbecue.

  • Mini Scallop Po' Boy with Spicy Mayo
  • Baby Back Ribs: Dry Rubbed, Braised Until Tender and Finished on the Barbecue
  • Applewood Smoked Bacon Baked Beans with Skillet Cornbread
  • Summer Slaw of Celery, Apple and Fennel
  • S'mores Whoopie Pie

Cooking School Instructor
Date: Wednesday, August 27, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36

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