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Thursday, August 28, 2014, 11:30-1:00pm
view all classes with this chef

The flavors of home.

  • Classic Panzanella Salad
  • Spinach and Fontina Stuffed Pork Loin with Fennel Cream
  • Creamy Parmesan Risotto
  • Lemon Curd and Pound Cake with Fresh Raspberries

Rob Ozoonian
Date: Thursday, August 28, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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