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Friday, August 29, 2014, 6:00-7:30pm
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Go ahead, indulge a little.

  • Maine Lobster Bisque
  • Grilled Filet Mignon in a Rich Balsamic Glaze with Creamy Roquefort Potato Gratin
  • Parmesan Roasted Cauliflower and Peas
  • Rustic Berry Croustade with Lemon Mascarpone Whipped Cream and Candied Citrus Peel

George Kando
Date: Friday, August 29, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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