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Saturday, August 30, 2014, 11:30-1:00pm
view all classes with this chef

Gorgeous lobster dishes showcasing our favorite crustacean.

  • Endive Spears with Avocado, Lobster and Fresh Citrus
  • Hand-Crafted Lobster Ravioli in a Maine Crabmeat Cream Sauce
  • Lobster Galette: Thinly Sliced Potatoes, Lobster Tail Pieces and Clarified Butter Drizzled with Crème Fraiche and Chives Served with a Salad of Summer Greens
  • Lemon Ice Cream with Blackberry Compote

Cooking School Instructor
Date: Saturday, August 30, 2014 | Time: 11:30-1:00pm | Cost: $75.00 | Max Participants: 36




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