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Saturday, August 30, 2014, 6:00-7:30pm
Italian Favorites with Salvatore's

Greg Weinstock -

view all classes with this chef

Authentic Italian cuisine.

  • Summer Bagna Cauda: A Mix of Fresh Summer Vegetables Lightly Battered and Fried with an Herb and Pickled Anchovy Sauce
  • Summer Corn and Ricotta Ravioli with Smokey Bacon Corn Broth
  • Spigola Aqua Pazz: Native Striped Bass with Littleneck Clams Braised in a Spicy Tomato and White Wine Sauce
  • Vanilla Panna Cotta with Maine Blueberry Brodo

Greg Weinstock
Date: Saturday, August 30, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36

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