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Tuesday, September 2, 2014, 11:30-1:00pm
view all classes with this chef

Comforting fall flavors.

  • Italian Wedding Soup
  • Rosemary and Thyme Marinated Pork Tenderloin
  • Creamy Acorn Squash Risotto
  • Roasted Broccoli with Garlic and Parmesan
  • Caramel Pot de Crème with Whipped Mascarpone

Cooking School Instructor
Date: Tuesday, September 2, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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