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Wednesday, September 10, 2014, 11:30-1:00pm
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Sweet and tangy morsels of juicy goodness in every bite.

  • Spinach and Goat Cheese Salad with a Blackberry Vinaigrette
  • Cranberry Stuffed Roast Pork Tenderloin with Pan Sauce
  • Israeli Couscous Salad with Cherries, Arugula, Toasted Hazelnuts and Shaved Gouda
  • Chocolate Raspberry Bread Pudding with Mascarpone Whipped Cream

Kate Ellingwood
Date: Wednesday, September 10, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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