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Friday, September 12, 2014, 11:30-1:00pm
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Dishes to whisk your guests away on a magical drifting gondola under the stars.

  • Creamy Artichoke Soup with Whipped Parmesan Cream
  • Lelia’s Venetian Chicken with Wild Mushrooms, Fontina, and Prosciutto
  • Baked Risotto with Butternut Squash and Fresh Sage
  • Tender Green Beans Sprinkled with Toasted Pine Nuts and Green Onions
  • Individual Tiramisus Garnished with Shaved Chocolate

Betty Rosbottom
Date: Friday, September 12, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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