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Saturday, September 13, 2014, 11:30-1:00pm
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Complete summer comfort in one dish!

  • Skewers of Watermelon, Feta, and Mint
  • New England Lobster and Corn Casserole: A Delicious Casserole of Chunks of Lobster, Fresh Corn, and Red Skin Potatoes Baked in a Delectable mix of Crème Fraiche, Eggs, and Parmesan until Golden then Sprinkled with Fresh Basil
  • Heirloom, Tomato, Fennel, and Watercress Salad in Fennel-Tarragon Dressing
  • Roasted Zucchini Sprinkled with Maine Sea Salt
  • Lemon Ice Box Pie with a Gingersnap Crust and Frosted Blueberries

Betty Rosbottom
Date: Saturday, September 13, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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