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Saturday, September 20, 2014, 6:00-7:30pm
A Fall Country Picnic Dinner

George Kando - Executive Chef

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Hearty and rustic fall dishes to warm you on a crisp fall evening.

  • Pancetta Studded Country Pate with Garlic Rubbed Crostini
  • Roast Chicken Provencal with Herbed Couscous Pilaf and Lemon Honey Roasted Green Beans
  • Grand Marnier Laced Orange and Chocolate Bread Pudding

George Kando
Date: Saturday, September 20, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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