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Sunday, September 21, 2014, 11:30-1:00pm
view all classes with this chef

The best of Brunch with loads of flavor and not a lot of hassle.

  • Baked Apples with Greek Yogurt and Honey Candied Bacon
  • Turkey Sausage, Kale and Gruyere Frittata
  • Garlic and Herb Duck Fat Roasted New Potatoes
  • Buttermilk Ice Cream with Blackberry Sauce and Homemade Granola

Vanessa Seder
Date: Sunday, September 21, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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