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Friday, September 26, 2014, 6:00-7:30pm
Prosciutto in Every Bite

Kate Ellingwood - Chef Instructor

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Small Plates with one of our favorite star ingredients.

  • Grilled Figs Stuffed with Bleu Cheese Wrapped in Prosciutto and Drizzled with Balsamic Reduction over Fresh Arugula
  • Handmade Papardelle Pasta with Lemon, Chives, Leeks and Shaved Prosciutto
  • Brined, Roasted Herb Rubbed Pork Tenderloin Stuffed with Prosciutto and Lemon Served with Sautéed Broccolini
  • Homemade Mascarpone Ice Cream Topped with Candied Prosciutto and Drizzled with Dark Chocolate Sea Salt Caramel Sauce

Kate Ellingwood
Date: Friday, September 26, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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