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Wednesday, October 3, 2012, 11:30-1:00pm
Vineyard Harvest Dinner

Vanessa Seder - Chef Instructor

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Celebrate the grape harvest with these warm fall flavors.

  • Grape and Prosciutto Crostini with Arugula Salad
  • Roasted Garlic Rosemary Chicken Stuffed with Dried Fruits and Nuts
  • Sautéed Sweet Potatoes with Bacon and Kale
  • Apple Crunch Galette

Vanessa Seder
Date: Wednesday, October 3, 2012 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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