Welcome Guest, click here to register

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Saturday, October 4, 2014, 11:30-1:00pm
Get Your Braise On

Dave Martin - Chef

view all classes with this chef

Rolling into Fall, it’s all about Braising. Get all the tips and tricks to get the most out of braising this season.

  • Boylan’s Root Beer Braised Pork Shoulder: Smokey Rubbed Slow Braised Heritage Pork Shoulder
  • Roasted Brussels Sprouts Tossed in Maple Syrup and Red Chili
  • Goat Cheese & Nueske’s Cherrywood Bacon Grits: Get Dave’s secret to making the best grits this side of the Mississippi River
  • Pumpkin Panna Cotta and Ginger Cookies. Pumpkin blended with Crème Fraiche make this an ultra creamy Panna Cotta with the perfect Ginger Cookie to match

Dave Martin
Date: Saturday, October 4, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

Email Sign Up