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Saturday, October 4, 2014, 11:30-1:00pm
Get Your Braise On

Dave Martin - Chef

We're sorry, this class is sold out.

Class Menu

Rolling into Fall, it’s all about Braising. Get all the tips and tricks to get the most out of braising this season.

  • Boylan’s Root Beer Braised Pork Shoulder: Smokey Rubbed Slow Braised Heritage Pork Shoulder
  • Roasted Brussels Sprouts Tossed in Maple Syrup and Red Chili
  • Goat Cheese & Nueske’s Cherrywood Bacon Grits: Get Dave’s secret to making the best grits this side of the Mississippi River
  • Pumpkin Panna Cotta and Ginger Cookies. Pumpkin blended with Crème Fraiche make this an ultra creamy Panna Cotta with the perfect Ginger Cookie to match

Dave Martin
View all classes with this chef
Date: Saturday, October 4, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.