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Saturday, October 4, 2014, 6:00-7:30pm
Entertaining Made Easy

Kate Ellingwood - Executive Chef Instructor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Amazing flavor without a lot of hassle.

  • Walnut, Vanilla-Roasted Pear, and Crumbled Gorgonzola Salad over Winter Greens, with a Warm Bacon Vinaigrette
  • Herb-Rubbed Roast Pork Tenderloin with Apple and Calvados Cream Sauce
  • Roasted Carrot and Parsnip Puree
  • Green Beans with a Lemon-Garlic Gremolata
  • Pecan-Pie Bread Pudding with a Warm Whiskey Sauce

Kate Ellingwood
View all classes with this chef
Date: Saturday, October 4, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.