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Saturday, October 4, 2014, 6:00-7:30pm
view all classes with this chef

Amazing flavor without a lot of hassle.

  • Walnut, Vanilla-Roasted Pear, and Crumbled Gorgonzola Salad over Winter Greens, with a Warm Bacon Vinaigrette
  • Herb-Rubbed Roast Pork Tenderloin with Apple and Calvados Cream Sauce
  • Roasted Carrot and Parsnip Puree
  • Green Beans with a Lemon-Garlic Gremolata
  • Pecan-Pie Bread Pudding with a Warm Whiskey Sauce

Kate Ellingwood
Date: Saturday, October 4, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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