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To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.
Learn the basics of the most essential cooking techniques as Molly demonstrates a selection of recipes from her award-winning cookbooks: All About Roasting and All About Braising.
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|Date: Friday, October 10, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36|