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Friday, October 10, 2014, 11:30-1:00pm
Fundamentals of Braising and Roasting

Molly Stevens - Cookbook Author

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Learn the basics of the most essential cooking techniques as Molly demonstrates a selection of recipes from her award-winning cookbooks: All About Roasting and All About Braising.

  • Vietnamese Braised Sea Scallops
  • Sear-Roasted Pork Tenderloin with Fennel Two Ways
  • Peppery Broccoli Rabe with Arugula
  • Crispy Polenta with Comte Cheese
  • Slow-Roasted Grape Tart

Molly Stevens
Date: Friday, October 10, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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