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Friday, October 10, 2014, 11:30-1:00pm
Fundamentals of Braising and Roasting

Molly Stevens - Cookbook Author

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Learn the basics of the most essential cooking techniques as Molly demonstrates a selection of recipes from her award-winning cookbooks: All About Roasting and All About Braising.

  • Vietnamese Braised Sea Scallops
  • Sear-Roasted Pork Tenderloin with Fennel Two Ways
  • Peppery Broccoli Rabe with Arugula
  • Crispy Polenta with Comte Cheese
  • Slow-Roasted Grape Tart

Molly Stevens
View all classes with this chef
Date: Friday, October 10, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.