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Sunday, October 12, 2014, 11:30-1:00pm
view all classes with this chef

Dishes to bring your friends and family together.

  • Ginger Pomegranate Spritzer
  • Endive and Frisée Salad with Citrus, Candied Pecans and Goat Cheese
  • Homemade Biscuits with Herbed Eggs and Fontina
  • Candied Black Pepper Bacon
  • Pumpkin Scones with Maine Maple Crème Fraiche

Kate Ellingwood
Date: Sunday, October 12, 2014 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36

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