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Wednesday, October 22, 2014, 11:30-1:00pm
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This menu has all those comforting flavors and textures you want from the very best comfort food.

  • Warm Winter Squash Soup, Dotted with Homemade Crème Fraiche, Finished with Crunchy Mustard Croutons
  • Chicken Under a Brick
  • Polenta with Roasted Pumpkin, Brown Butter & Fried Sage Leaves
  • Pan Roasted Broccolini with Garlic and Lemon Zest
  • Sour Cream Pumpkin Tart with a Spiced Caramel Whipped Cream and Pecan Brittle

Kate Ellingwood
Date: Wednesday, October 22, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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