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Tuesday, November 4, 2014, 11:30-1:00pm
view all classes with this chef

Enjoy the quintessential flavors of fall in every bite.

  • Kale and Citrus Salad with Fresh Ricotta in a Citrus Vinaigrette
  • Roasted Cherry and Onion Stuffed Pork Tenderloin with Pan Sauce
  • Roasted Butternut Squash Lasagna with Delicate Sheets of Homemade Pasta Layered with Béchamel, Butternut Squash Filling and Sage
  • Green Beans with Toasted Pecans
  • Pear Tart with Mascarpone Cream and Candied Hazelnuts

Kate Ellingwood
Date: Tuesday, November 4, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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