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Friday, November 21, 2014, 6:00-7:30pm
view all classes with this chef

Amazing flavors to surround you in warmth and comfort.

  • Spicy Tomato and Chocolate Soup, topped with Homemade Crème Fraiche and a Bittersweet Chocolate Drizzle
  • Coffee-Crusted Roast Beef with a Porcini Espresso Reduction
  • Chai-Spiced Mashed Sweet Potatoes
  • Honey-Glazed Baby Carrots
  • Vanilla Bean Panna Cotta, Topped with a Mulled Cider Gelee & Crisp Apple Chips

Kate Ellingwood
Date: Friday, November 21, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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