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Since 1925, the skilled craftsmen at Le Creuset in France have been perfecting this line of enameled cast iron cookware. Cooks prefer these versatile pieces because they conduct heat evenly resulting in superior caramelizing and browning. Made to work with all heat sources, the durable cookware can be used in the oven, on the stovetop or for grilling. Food can be marinated or stored in the freezer in these pieces.
The variety offered in this full set of Le Creuset cookware adds a great deal to any kitchen, and is suitable for a range of cooking needs and skill levels. The 10-piece set includes a 9 1/2" fry pan, 2 QT. saucepan with lid, 4 QT. saucepan with lid, 3 QT. saute pan with lid, pasta insert and 7 1/2 QT. stockpot with lid.