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Stock pot is a generic name for one of the most common types of cooking pot used worldwide. Traditionally used to make stock or broth, they are perfect for soups and stews. Made of five-ply clad stainless steel with an aluminum core, this pan is nothing short of amazing. It’s compatible with all cooking surfaces, will not rock or spin on a hot stove and is also energy efficient on Low to Medium settings. Includes Manufacturers Lifetime Warranty.