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Forged and crafted by hand since 1925, Le Creuset enameled cast iron cookware has proved to be their masterpiece. Each piece is formed in its own sand mold and skillfully hand finished by more than 30 craftmen.
Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat.
Le Creuset cast iron is an highly efficient material in absorbing and distributing heat, therefore, there is no need to use high heat. Best cooking results are obtained on low to medium settings. Is important to note that Le Creuset on high settings may result in the enamel chipping.