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Try something new for breakfast
This stovetop specialty pan makes pull apart egg waffles that are popular in Hong Kong; sweet egg-based batter that gives the waffle a distinctive flavor and cake-like texture. You can then roll them up with a filling or sprinkle them with powdered sugar. The cast aluminum pan cooks the waffles to perfection on all sides and can be taken apart for fast preheating and its nonstick finish allows for easy clean up. Recipes included.
Stovetop Waffle Puffs Pan
14 3/4" x 10 1/4" x 1 1/2",