![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Welcome Guest, click here to register
alternate views & uses
A canele is a traditional French pastry from the Bordeaux region, made with an egg-based cake that is baked to create a delicious caramelized crust safely protecting a soft, delicious center. Mauviel's Canele Mold guarantees perfect execution every time.