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Truffles are an extremely rare, aromatic and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. We captured this rare, wonderful ingredient to make this all natural aioli. Try it on sandwiches, burgers, as a dip or add a dollop onto grilled fish.
Canola Oil, Salted Eggs (whole eggs, salt), White Truffle Oil (high oleic sunflower oil, organic white truffle concentrate in olive oil), White Vinegar, Water, Spices, Black Truffles, Garlic Powder, Natural Flavor and Tocopherols (natural antioxidant)