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During our travels we've enjoyed some really delicious and authentic stir fry dishes. The problem was that they were hard to duplicate at home. The missing "something" was the sauce. So we crafted a delightfully aromatic and flavorful sauce loaded with savory ingredients and spices to help you create award-worthy recipes and bring out the best in everything you cook.
Classic Stir Fry Sauce
Water, Soy Sauce (water, wheat, soybeans, salt), Shallots, Garlic Oil (pure olive oil, fresh garlic), Brown Sugar, Hoisin Sauce (sugar, water, miso [soybeans, rice, salt], plum puree, naturally brewed soy sauce [water, wheat, soybeans, salt], garlic, caramel color, modified food starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid), Sake, Rice Wine Vinegar, Ginger (ginger, citric acid), Garlic, Tapioca Starch, Sesame Oil, Green Onions, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Dried Garlic, Dehydrated Onion, Spices