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Both maple syrup and brown sugar are added to this traditional recipe, making it extraordinary. Serve with pork, chicken or dollop onto homemade pancakes. This smooth and flavorful sauce also makes a terrific topping for waffles or French toast.
Apples, Brown Sugar, Maple Syrup, Sugar, Spices, Malic Acid, Water
This applesauce is delicious!! The maple flavor goes so well in an applesauce...such a simple thing, but I never thought of it before. I used it to make my applesauce spice cake and it was devine!!