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This buttery scone mix creates a light and tender treat filled with the subtle nutty flavor from the toasted coconut added to the batter. Top with the glaze and these scones will be one of the best things to ever come out of your oven. They are easy-to-make and perfect for breakfast, tea time or dessert.
Wheat Flour, Malted Barley Flour, ConfectionerÂs Sugar, Sweetened Toasted Coconut (coconut, sugar, dextrose and salt.) Sugar, Coconut Milk Powder (coconut extract, maltodextrin, sodium caseinate, tricalcium phosphate), Buttermilk, Sour Cream, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Flavor, Baking Soda, Sea Salt