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Enjoy truly authentic Italian pasta
Artfully crafted by master pasta makers in the Dolomite region of Italy, this premium organic pasta is made from a rich, local variety of durum wheat called Matt. It is also bronze cut and dried at a lower temperature for a longer period of time to preserve the flavor of the wheat. Bronze cut pastas are also a rougher, more porous pasta that hold sauces and seasonings better and have a more textured mouth feel. Spaghettoni is a slightly thicker type spaghetti that's typically served with olive oil and fresh garlic. It's perfect for hearty meatier sauces like a Bolognese resulting in a better, more even balance of sauce and pasta in each bite.