Cacciatore Simmering Sauce

• Gluten-Free
• Made in USA

Ingredients:
Directions: Season 3 - 4 pounds chicken pieces with salt and pepper.Heat 2 tablespoons olive oil and 1 tablespoon butter in a large heavy straight sided saut‚ pan over medium-high heat until it simmers. Add chicken pieces in small batches and cook until browned on all sides. Remove all but 2 tablespoons of fat. Return chicken to pan and add one jar of Cacciatore Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Serve with rice or pasta. Serves 4-6.

Ingredients:Tomatoes (tomatoes, salt, citric acid), Water, Diced Onion, Red Bell Pepper, Tomato Paste, White Wine, Sugar, Vegetarian Chicken Flavor (vegetables (carrot, celery, onion), salt, cane sugar, maltodextrin, dried onion, natural fl avor, yeast extract, potato starch, dried garlic, turmeric), Capers, Freeze Dried Mushrooms, Balsamic Vinegar (contains sulfur dioxide), Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies (fish), tamarind, natural flavor), Minced Garlic, Canola Oil, Spices, Salt, Black Pepper, Red Pepper Flakes.

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