Cinnamon Apple Pancake & Waffle Mix

551118 | Stonewall Kitchen

Cinnamon Apple Pancake & Waffle Mix

551118 | Stonewall Kitchen

$12.50
Item No. 551118
4 out of 5 Customer Rating

$12.50
If it was not enough to make a fabulous pancake and waffle mix we decided to mix up the goodness even further and added cinnamon and apples to create our Stonewall Kitchen Cinnamon Apple Pancake & Waffle Mix. Light and fluffy with a touch of cinnamon, a scrumptious breakfast awaits.
Brand Story Image
If it was not enough to make a fabulous pancake and waffle mix we decided to mix up the goodness even further and added cinnamon and apples to create our Stonewall Kitchen Cinnamon Apple Pancake & Waffle Mix. Light and fluffy with a touch of cinnamon, a scrumptious breakfast awaits.
Brand Story Image

Description

If it was not enough to make a fabulous pancake and waffle mix we decided to mix up the goodness even further and added cinnamon and apples to create our Stonewall Kitchen Cinnamon Apple Pancake & Waffle Mix. Light and fluffy with a touch of cinnamon, a scrumptious breakfast awaits.
Brand Story Image

Details for Cinnamon Apple Pancake & Waffle Mix

Made in USA

Weight

16 oz.

Additional Information

For pancakes, from your pantry you will need: 1 large egg, 2 TBSP unsalted butter, 1/2 cup milk; OR for waffles, from your pantry you will need: 1 large egg, 2/3 cup water, 2 TBSP unsalted butter (or oil)

Nutritional Info for Cinnamon Apple Pancake & Waffle Mix

Ingredients

Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Degerminated Yellow Corn Flour, Apple, Cane Sugar, Malt Powder (barley malt extract, corn grits), Monocalcium Phosphate Anhydrous, Baking Soda, Buttermilk Powder, Sea Salt, Cinnamon, Natural Apple Crisp Type Flavor, Citric Acid, Malic Acid

Allergens

  • MILK
  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Apple Cinnamon Pancakes

  • 1 large egg
  • ½ cup milk
  • 1 cup Apple Cinnamon Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Apple Cinnamon Waffles

  • 1 large egg
  • ⅔ cup water
  • 1 cup Apple Cinnamon Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.

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