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An explosion of flavor
A cookbook dedicated to the simple art of grilling.
Our Grilling cookbook, part of a new series of four, includes over 50 of our favorite recipes for grilling everything from steak and ribs to lobster, tuna, vegetables and fruit. The book is organized into three chapters: Salads, Side Dishes & Sauces; Main Courses; and Desserts. Find amazing recipes for each part of your meal including Grilled Mexican-Style Corn, Tuscan-Style Chicken Under a Brick, Grilled Vegetable Platter and even Grilled Lime and Maple Bananas!
mustard and brush not included.