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Common in Central American cuisine, salsas originated from Spain and are now a familiar cooking staple. One of our favorites, this salsa contains unbelievably flavorful, fire roasted vegetables. The roasted vegetables smokiness is accented with the bright flavors of cilantro, apples and lime for an explosion of taste. You'll enjoy this version on any grilled fish or chicken, or simply with stone ground chips.
Ingredients: Red Bell Pepper, Roasted Tomatoes, Roasted Apples, Roasted Yellow Onions, Garlic, Tomatoes, Roasted Jalape¤o Peppers, Canola Oil, Cilantro, Cider Vinegar, Lime Juice Concentrate, Salt, Pure Cane Sugar, Dried Garlic, Spices, Dried Onion, Lime Oil, Cilantro Oil