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We took a classic French "mayo" and blended sweet honey and tangy mustard to create a wonderful new, all natural and versatile aioli. Try it on burgers, sandwiches or as a dip for French fries or veggies.
Honey Mustard Aioli
Canola Oil, Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Honey, White Vinegar, Mustard Powder, Water, Garlic Powder, Natural Flavor and Tocopherols