Welcome Guest, click here to register
We took a classic French "mayo" and blended sweet honey and tangy mustard to create a wonderful new and versatile aioli. It's a sweet and savory combination that adds a unique and delicious flavor to burgers, sandwiches and makes a great dip for French fries or veggies.
Honey Mustard Aioli
Canola Oil, Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Honey, White Vinegar, Mustard Powder, Water, Garlic Powder, Natural Flavor and Tocopherols
I love the perfect combination of mayo and mustard in this aioli! It is perfect on a ham sandwich with sliced tomato and crispy lettuce.