Coq Au Vin Simmering Sauce

• Made in USA

Ingredients:
Water, Red Wine, Diced Onion, Butter (milk), Tomato Paste, Carrot, Minced Garlic, Vegetarian Chicken Flavor (vegetables (carrot, celery, onion), salt, cane sugar, maltodextrin, dried onion, natural flavor, yeast extract, potato starch, dried garlic, turmeric), Canola Oil, Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Dehydrated Mushrooms, Sugar, Spices, Gum Acacia, Xanthan Gum, Dehydrated Onion.

Directions:Season 3 « - 4 « pounds chicken pieces with salt and pepper. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large heavy straight sided saut‚ pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until golden brown and crisp on all sides. Remove all but2 tablespoons of fat. Return chicken to pan and add one jar of Coq Au Vin Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Remove chicken to large serving platter and top with sauce, garnish with chopped parsley. Serves 4-6.

• Coq Au Vin – Serves 4-6