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Remember the classic Sloppy Joes that were once a staple in school cafeterias and in every home in America? Sweet and spicy they first became popular in Key West in the 1930s. Our sauce is all grown up with peppers, onions and just the perfect amount of spice for a great tasting, easy-to-make lunch or dinner. So, grab the buns, plenty of napkins and enjoy!
Directions: Heat 1 tablespoon oil in a skillet. Add and saut‚1 ¬ pounds ground beef. Cook over medium-high heat and stir until meat is browned, drain off fat. Add one jar of Sloppy Joe Sauce. Reduce heat and simmer uncovered for about 10 minutes. Spoon onto 6 slightly toasted sandwich buns. Serves 6.
Ingredients: Tomatoes, Water, Tomato Paste, Brown Sugar, Red Bell Pepper, Green Bell Pepper, Diced Onion, Minced Garlic, Dijon Mustard (water, white vinegar, mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, annatto.), Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies (fish), tamarind, natural flavor), Cider Vinegar, Balsamic Vinegar (contains sulfur dioxide), Canola Oil, Vegetarian Beef Base (yeast extract, vegetables (carrot, celery, onion), corn syrup solids, salt, cane sugar, maltodextrin, canola oil, natural flavors, caramel color, spice extractives), Spices, Salt.
One of my boys wanted to try a Sloppy Joe, so I ordered this sauce but was a bit worried that my other son who's a very picky eater wouldn't try it. He loved it! We all loved it!! Very quick and easy dinner.
Tamar, Sherman Oaks
This was better than any homemade sloppy joe sauce I have ever had or made myself!
Cathy, Telford, PA