Welcome Guest, click here to register
alternate views & uses
The ideal blend of flavors
Glorious blue cheese in a mustard.
Tasteful blue cheese is brought to a heightened standing when we mix it with our crafted herb mustard to create our Stonewall Kitchen Blue Cheese Herb Mustard. An explosion of tantalizing flavors is just waiting to be spread on a sandwich or to zip up your grilled meats and chicken. You may want to just dunk right in when the "grill master" is not looking.
Mustard (water, white distilled vinegar, mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, annatto), Cheese (cultured cream, lowfat milk, salt, calcium chloride), Blue Cheese (cultured milk, calcium chloride), Water, Lactic Acid, Disodium Phosphate, Butteroil, Natural Flavor, Nonfat Milk, Enzymes, Monosodium Phosphate, Spices.
Add zip to ordinary sandwiches, add to a homemade vinaigrette and pour over a salad topped with grilled steak or chicken.