Your Cart: 0 items
$0.00
$0.00
- Email Cart
- Save Cart
-
View Cart
Your cart is currently empty.
close cart - Checkout Now
Your cart is currently empty.
close cart |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Welcome Guest, click here to register
alternate views & uses
We can't get enough of blueberries around here and who could say no to a baked doughnut? So we combined two delicious flavors into one delectable doughnut treat. Our Blueberry Doughnuts are full of tiny, wild Maine blueberries dipped in a sweet sugary glaze, for perfect light, cake-like consistency doughnut which you can make right in your own kitchen.
Ingredients:
Sugar, Malted Wheat Flour, Blueberries, Sour Cream, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Flavors, Sea Salt, Nutmeg
From your pantry you will need for the doughnuts:
1/2 cup milk
1 egg, beaten
cup butter, melted
For the glaze:
2-3 Tbsp. milk
Directions for doughnuts: Grease and or spray a doughnut pan. Preheat oven to 400 degree F. Pour doughnut mix (Packet 1) into a bowl. Add milk, egg and melted butter. Beat well to combine. Using a spoon or piping bag, fill each doughnut well « full. Bake 12-15 minutes, or until lightly browned.
I have made three of the donut mixes, Pumpkin, Apple Cider and the Blueberry. My husband said that this is the top of the list at this point. I have just ordered the Cinnamon Sugar and Chocolate...lets see if his 1st choice remains after he tries those. FYI Stonewall powers that be...I would really like a lemon cake donut, please!
Joanne, Allenstown, NH
