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We can't get enough of blueberries around here and who could say no to a baked doughnut? So we combined two delicious flavors into one delectable doughnut treat. Our Blueberry Doughnuts are full of tiny, wild Maine blueberries dipped in a sweet sugary glaze, for perfect light, cake-like consistency doughnut which you can make right in your own kitchen.
Sugar, Malted Wheat Flour, Blueberries, Sour Cream, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Flavors, Sea Salt, Nutmeg
From your pantry you will need for the doughnuts:
1/2 cup milk
1 egg, beaten
cup butter, melted
For the glaze:
2-3 Tbsp. milk
Directions for doughnuts: Grease and or spray a doughnut pan. Preheat oven to 400 degree F. Pour doughnut mix (Packet 1) into a bowl. Add milk, egg and melted butter. Beat well to combine. Using a spoon or piping bag, fill each doughnut well « full. Bake 12-15 minutes, or until lightly browned.
I have made three of the donut mixes, Pumpkin, Apple Cider and the Blueberry. My husband said that this is the top of the list at this point. I have just ordered the Cinnamon Sugar and Chocolate...lets see if his 1st choice remains after he tries those. FYI Stonewall powers that be...I would really like a lemon cake donut, please!
Joanne, Allenstown, NH