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This unique American treat is named Monkey Bread because no one can resist pulling apart the sweet, sticky caramelized, cinnamon-coated dough and eating it by hand. Easy to make, this special breakfast bread is also a fun after school treat or a crowd pleasing dessert.
Malted Wheat Flour, Sugar, Sweet Whey, Cinnamon, Sour Cream (cream solids, cultured nonfat milk, citric acid), Corn Flour, Molasses, Natural Flavor, Yeast, Sea Salt, Mace, Gum Blend (xanthan gum, guar gum, sodium alginate)
Contains: Wheat, Milk