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Our easy-to-make version of the classic French profiterole creates a cream puff that is light, airy and simple to fill. We have also provided what you need to make a premium dark chocolate to drizzle over these irresistible treats. Make an elegant dessert that is sure to impress in literally no time at all.
Sugar, Wheat Flour, Malted Wheat Flour, Corn Starch, Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Cocoa, Natural Flavor, Sea Salt